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El Colmado Dominicano: The Dominican Corner Store
Locrio de Berenjena (Rice and Eggplant)
Tayota: Chayote Recipes and Useful Tips
Tayota Guisada con Longaniza (Chayote with Pork Sausage)
Pure de Yautia (Mashed Malanga Root)
Locrio de Queso de Freír (Rice and Cheese)
Carne de Cerdo Guisada (Dominican Stewed Pork)
How to Cook Hearts of Palm (Palmito Guisado)
Longaniza Frita or Picalonga (Fried Longaniza Sausage)
Cebolla Roja en Vinagre (Sauteed Red Onions with Vinegar)
Aguají or Sopa de Platano Verde (Roasted Plantain Soup)
Locrio de Salchicha o Arroz con Salchichas (Rice and Vienna Sausage)
Harina de Maiz (Dominican Cornmeal Porridge)
Locrio de Longaniza (Rice with Dominican Sausage)
Bacalao Guisado con Papa (Salt Cod Bacalao Recipe)
Dulce de Coco (Coconut Sweets)
Dulce de Batata or Jalea de Batata (Sweet Potato Pudding)
Pescado con Coco (Coconut Fish)
Jugo de Zanahoria y Naranja (Carrot and Orange Juice)
Bolitas de Tamarindo (Tamarind Candy Balls)
Cocombro or Pepino Silvestre Guisado (Burr Gherkin Recipe)
Sandwich de Pierna (Pulled Pork Roast Sandwich)
Salami Guisado (Dominican Stewed Salami)
How to Make Achiote Oil (Homemade Aceite de Bija)
Farina: Spiced Cream of Wheat Porridge
Sopa de Res, Sopa de Pecho or Sopa de Hueso (Beef Bone Soup)
Buche' Perico (Pumpkin and Corn Stew)
Chocolate con Leche (How to Make Hot Chocolate)
Air Fryer Chicharrones (Easier, Quicker Air Fryer Pork Rind)
Rikitaki and Frikitaki (Egg & Salami or Ground Meat Sandwiches)
Guarapo de Jagua o Jugo de Jagua (Genipa or Jagua Fruit Fermented Drink)
Apio Criollo Bake (Pastelon de Cepa de Apio)
Pastelon de Platano Maduro (Ripe Plantain Casserole)
Arroz con Leche or Arroz con Dulce (Dominican Rice Pudding)
Shrimp with Coconut Sauce (Camarones con Coco)
Guandules con Coco or Guandules Guisados (Pigeon Peas / Gandules)
Guandules: How to Cook Pigeon Pea and Gandules Recipes
Yuca con Mojo de Ajo (Yuca al Mojo Garlic Sauce)
Guarapo de Piña (Fermented Pineapple Juice)
Paleta o Helado de Batata y Coco (Sweet Potato Pops)
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