Dominican Cooking

Dominican recipes, food and culinary culture

Our Cookbook

Aunt Clara's Dominican CookbookAfter a successful first edition coming out in 2005, in 2007 we foisted upon the world the second edition of our Aunt Clara’s Dominican Cookbook, the first fully illustrated Dominican Cookbook in English. Thousands of copies later our book remains just as popular.

You can buy our books online from Amazon, Barnes and Noble, or buy local at brick and mortar vendors. A portion of the price goes to  a charity we sponsor.

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Most Popular

Bollitos de Yuca Recipe (Cheese-Filled Cassava Balls): Learn how to make these, they're crispy outside, soft and cheesy inside. A sure hit with your guests.
Kipe or Quipe Recipe (Deep Fried Bulgur Roll): it owes its origins to the Middle East immigrants who moved to the south of the island in the 19th century.
Yaniqueques Recipe (Fried Crispy Johnny Cake Tortillas): These are delicious, cruchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica.

Best This Season

Morir soñando (Milk and orange juice)
Jugo de avena (Oatmeal and milk drink)
Paletas de Coco (Coconut Popsicles)
Strawberry and Yogurt Popsicles and Ice Cream Recipe: Cooling, healthy and a sure hit with grownups and children, these delicious strawberry and yogurt popsicles beat anything you would get from a store.
Paleta de Batata y Coco (Sweet Potato and Coconut Popsicles): Easy to make, refreshing and nutritious. This is the perfect summer treat.
Pera-piña (Pineapple and rice juice)
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