Pera-piña (Pineapple and rice juice)

Pera-piña (Pineapple and rice juice)

This is written with children in mind but much of the advice applies to adults as well. Accidents in the home – especially in the kitchen – can be avoided if you apply several commonsense measures. My first and central tip would be: if at all possible, keep children out of the kitchen when you are cooking. OK, I know, this is much easier said than done!

Pera-piña (Pineapple and rice juice)

When my son Lucas first started to walk, one of the areas of the house we kept him out of was the kitchen. Instead of closing the door – in fact there was no door – we put a low gate across the doorway so that he and I could still communicate while I was working in the kitchen and he was playing in the living room. The theory was that I could keep an eye on him while I was cooking without having him under my feet, and he could feel reassured that I was within reach if he needed me.

This, not surprisingly, only worked up to a point: I would manage to get things done in short bursts while he was distracted. For much of the time the kitchen became a sort of mini war-zone, with the gate standing in for a barbed-wire fence and yours truly under bombardment by an assortment of weapons of mass destruction, including Lucas’s cuddly bunnies, building blocks (ouch!) and what seemed like the entire toy farm animal collection.

Pera-piña (Pineapple and rice juice)

There came a point, some time after the age of two in Lucas’s case, when it became difficult to bar him from such a focal point in the household. If I think about it, I also didn’t exactly want to discourage Lucas from showing an interest in kitchen activities. After all, we have high hopes for the next generation of male gourmets! So – once the peace treaty was signed and our version of the Berlin Wall came down, Lucas was allowed selective access to the kitchen but this meant taking several precautions. As ever, prevention is at least as important as the cure.

Pera-piña (Pineapple and rice juice)

Some common sense tips for prevention of accidents in the kitchen:

  • Cleaning fluids – detergents, bleach and other chemicals – have to be kept away from children’s reach. If you have these in a floor-level cabinet you must install a childproof lock.
  • Knives, scissors and other sharp items also have to be stored out of reach, or in a drawer with a childproof lock. When in use, they must be kept well away from the edge of the work surfaces. The same goes for containers with fluids of any sort, especially if they are hot.
  • Spices and condiments are best kept in the top cabinets.
  •  It may also be practical to install childproof fridge locks and protective panels over the cooker’s controls.
  • When cooking, always keep pan handles turned inwards, so that a child cannot reach up and knock them over. In reality a child should never be allowed near the cooker when it is in use, but we all know this cannot always be enforced.
  • Keep matches and lighters well out of reach.
  • If there is a gas mains switch, turn it off when the cooker is not in use.
  • In the Dominican Republic we have the additional factor of frequent power cuts which – along with all the other inconveniences – can cause fridges to leak water, creating slippery floors. Keep a floor-cloth on the floor by the fridge to mop up the leakage. Children should be discouraged from opening the fridge because of the danger of power surges.
Pera-piña (Pineapple and rice juice)

This is by no means a complete list. But it is a good start to keep your child(ren) safe around the kitchen.

And speaking of children, this delicious drink is a traditional favorite of children in the Dominican Republic. Its name in Spanish translates as “pear and pineapple”. In reality it does not contain pears. I suppose it got its name because for some reason its flavor and texture are reminiscent of pear juice.

Aunt Ilana

Pera-piña (Pineapple and rice juice)

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6 servings

Pera-piña (Pineapple and rice juice)

Although its name (in Spanish) suggests that this juice is made from pears, in reality it has been given this name because its taste and texture resembles that of pear juice. It is a refreshing, nutritious juice that is also very easy to prepare.


  • 1/2 large pineapple
  • 1/2 cup of rice
  • 1 teaspoon of vanilla extract
  • 1 cup of sugar (you may not use it all)


  1. Cut the pineapple into small pieces.
  2. Mix rice and 2 qrt of water.
  3. Boil rice over low heat until the rice is very tender (about 20 minutes) and has tripled in size, adjusting water when necessary.
  4. Let it cool to room temperature, add pineapple, vanilla extract and blend until all the ingredients are liquified.
  5. Strain and discard the solids.
  6. Adjust water to make 2 qrts.
  7. Add sugar to taste. Serve chilled


This drink is traditionally prepared with the pineapple peel (you can use the pineapple for something else) which is cooked with the rice. I prefer my method because cooking fruits wastes some of their nutrients.

Substitute the peel of 1 large pineapple for the 1/2 pineapple the recipe calls for and cook the peel with the rice, if you choose to follow the traditional method.

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{ 9 comments… add one }

  • Anonymous. January 17, 2011, 2:42 AM

    do i just use normal white Goya rice for this?

    • Aunt Clara January 17, 2011, 7:46 AM

      I assume Goya rice is the same long grain rice used in Dominican and Puerto Rican cuisine, then yes.

  • Antonia Smith May 6, 2011, 7:49 AM

    Try this out!

  • Katie May 16, 2012, 6:51 PM

    Wow, this looks really delicious and thirst quenching. I kind of want some right now!

  • Cindy January 28, 2013, 2:01 PM

    I have not had this years but will be making it soon. Thanks for the recipe.

  • Elisbeth March 8, 2013, 9:47 PM

    When cooking rice I usually rinse it…does this recipe call for the rise to be rinsed and if so, how many times?

    • Aunt Clara March 8, 2013, 10:07 PM

      I never rinse rice, as it washes out some of the nutritional value.

  • Solary December 10, 2013, 11:20 AM

    Thank you For The recipe.
    I have ones light doubt if i go with the option to use the peel rather than the fruit …. The peel is what must be blended along with the rice?

    • Aunt Clara December 24, 2013, 2:04 PM

      Yes, the peel is blended along with the rice.