7 responses

  1. martha
    February 7, 2014

    Love your recipes! They take me back to when I was a child in Santo Domingo, my grandmother had a similar style of cooking like you ;)

  2. Icelsa
    October 9, 2012

    I made it last night, came out perfect.

    • Aunt Clara
      October 9, 2012

      Glad to hear that!

  3. Amy
    February 9, 2012

    Hola! This is one of my favorite dessert ever! This is my first time making it myself, I'm actually making it right now, does is has to be on low heat before adding the lime juice? Because it has been there for ever and it still hassle boiled. Should I higher the heat? Can't wait to have it! Thanks for the recipe! =)

  4. Carmen Rivera
    July 6, 2011

    I been observing your website since yesterday because I have been looking for the recipe of Dominican cake and icing, I print it out because I'm goingto try to make it and after that I been checking others recipe and they are just fabulos oh my god I think I'm going to loose my waist with these recipe. but thatnk you for your website if some one comes up to me and tell me they don't know how to cook I will recomend your website.

  5. Mak
    April 1, 2011

    I am making this right now and I looked on the spanish website and it states to use 8 cups of milk? I made it with six as this called for six. Which is right? Also my grandma adds vanilla extract at the finish.

    • Aunt Clara
      April 3, 2011

      Don't worry, this one is not rocket science, it will turn out OK either way. :)

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