Dulce de Leche Cortada [Recipe + Video] Curdled Milk Fudge
This dulce de leche cortada recipe, a traditional Dominican curdled milk fudge) is a delicious dessert with a touch of citrus flavor, a hint of tartness, and a luscious, chewy texture. Easy and inexpensive, it is one of our national favorites.
Course Dessert
Cuisine Dominican, Latino
Keyword cortadito recipe, how to make cortadito, how to use spoiled milk recipes, sour milk recipes desserts, spoiled milk recipes
Combine sugar and egg, stirring until they are well mixed. Stir in the milk. Sieve to eliminate undissolved egg parts. Mix in cinnamon, lime and orange zest, and prunes.
2. Cooking
Simmer over low heat. Once it breaks the boil, pour in the lime juice in different spots. Simmer without stirring unless it is sticking to the pot. The milk mixture will eventually (about 10 mins) curdle, and chunks will float in thin syrup.Once the thin syrup has reduced to about half, remove it from the heat and cool to room temperature. Remove the cinnamon stick.