Sandwich de Jamón y Queso [Video+Recipe] Ham and Cheese Sandwich
Don't miss this popular and simple Dominican sandwich, and prepare the perfect snack or light dinner.
Servings 4 portions
Calories 480kcal
Ingredients
- 8 slices Sandwich bread (see recipe notes)
- 4 tablespoons butter
- 8 slices cheddar or Gouda cheese (see recipe notes)
- 8 slices cooked ham York ham (see recipe notes)
- 2 large tomato thinly sliced.
- 1 large red onion thinly sliced
Instructions
1. Cut the crust
- Cut the crust off the bread slices.
2. Assemble sandwich
- Spread each slice of bread with butter on one side. Top that side with a slice of cheese.Top one slice with ham, tomato, and onion (optional). Put both halves together.
3. Toast
- In a sandwich press or frying pan, toast the bread by pressing until the bread browns and the cheese melts.
4. Serving
- Cut the sandwiches into two triangles each (optional) and serve. See serving suggestions on the recipe.
Video
Nutrition
Calories: 480kcal | Carbohydrates: 30g | Protein: 24g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 105mg | Sodium: 1202mg | Potassium: 431mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1204IU | Vitamin C: 24mg | Calcium: 365mg | Iron: 2mg
