Ponche Dominicano de Desayuno [Video+Recipe] Breakfast Eggnog
Learn how to make Ponche dominicano, or Ponche de desayuno the lovely and nutritious Dominican breakfast eggnog, the perfect way to start the day.
Servings 4 servings
Calories 237kcal
Ingredients
- 3 cup evaporated milk [7 deciliters]
- 2 egg yolk
- ¼ cup sugar (white, granulated) [55 grams]
- ¼ teaspoon salt
- 1 cup hot strong coffee [2.4 deciliters], freshly brewed
- ¼ teaspoon nutmeg (freshly-grated)
Instructions
1. Heating milk
- Heat milk, making sure it does not break the boil.
2. Mixing eggs and milk
- Mix eggs, sugar, and salt. Whisk until it is thoroughly mixed. Add the milk, starting with small quantities and mixing thoroughly before adding more milk.Stir in coffee.
3. Heating eggnog
- Return the eggnog to the pot and heat over medium-low heat, stirring until it starts to become foamy and a bit thicker (about 5 mins).
4. Cooling and serving
- Remove the eggnog from the heat and whisk until it becomes a bit cooler (so it doesn't form a crust). Sprinkle with nutmeg. Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 237kcal | Carbohydrates: 32g | Protein: 14g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 130mg | Sodium: 230mg | Potassium: 38mg | Sugar: 31g | Vitamin A: 145IU | Calcium: 63mg | Iron: 0.3mg
