Morir Soñando de Chinola Batida [Video+Recipe] Passion Fruit Smoothie
If you love Dominican Morir soñando, then this chinola (passion fruit) version will blow your mind. It's the perfect summer drink.
Servings 4 - 6 servings
Calories 554kcal
Equipment
Ingredients
- 1½ cup passionfruit pulp fresh or frozen (or 1 cup of pure passionfruit juice)
- 4 cup ice cubes
- 4 cups evaporated milk (or preferred milk substitute)
- ⅔ cup sugar (white, granulated) (or equivalent of preferred sweetener)
Instructions
1. Making passionfruit juice
- Blend the passionfruit pulp until the seeds have started to break down.Sieve to discard seeds and solids. Chill (15 mins in the freezer, or at least two hours in the fridge).
2. Combine
- In the blender vase, combine ice, milk, and sugar. Blend until the ice has been crushed and the mixture is thick and smooth.Pour in the passionfruit juice and run the blender for a few seconds to combine.
3. Serving
- Is best to serve this right away, otherwise, the milk will curdle with the passionfruit juice when it's no longer chilled
Video
Notes
You can serve approximately 4 highball glasses of it or 6 short. The nutritional information is calculated for six glasses.
Nutrition
Calories: 554kcal | Carbohydrates: 79g | Protein: 19g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 304mg | Potassium: 1072mg | Fiber: 9g | Sugar: 68g | Vitamin A: 1728IU | Vitamin C: 31mg | Calcium: 676mg | Iron: 2mg
