Air Fryer Salami & Queso Frito [Video+Recipe] Dominican Salami & Cheese

Try this light air fryer Dominican salami and queso de freír, our traditional sausage and fried cheese, and save on time and work.

Course Appetizer, Dinner, Main Course

Cuisine Dominican, Latino

Keyword air frying salami, dominican salami in air fryer, how to cook salami in air fryer, salami in air fryer

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 714kcal

Author Clara Gonzalez

Preheat the air fryer (or oven) to 350 ºF [175ºC].
💡 If you're serving it as an appetizer, cut it into smaller pieces or cubes.

Cut salami and cheese into slices about ¼ inch in thickness [about 0.5 centimeters].

- Air fry salami:
Place the salami slices in the air fryer bowl without overcrowding. Cook for 5 minutes, then rotate them to cook evenly (3-5 more minutes).
⚠️ You may need to cook in two batches if you can't fit all the slices on the basket without piling.
- Air fry cheese
Place ONE slice of cheese in the air fryer. Cook for 5 minutes, then rotate to cook evenly.
⚠️ If the cheese reasonably holds its shape, proceed with this ste if not, you may need to try another brand or check the tip above the recipe on how to use cornstarch to help.
Place the cheese slices in the air fryer bowl without overcrowding. Cook for 5 minutes, then rotate them to cook evenly (3-5 more minutes).
⚠️ You may need to cook in two batches if you can't fit all the slices on the basket without piling.