Acerola Cocktail [Recipe + Video] Cocktail de Limonada de Cereza Dominicana
Learn how to make a summer-friendly, heat-busting acerola cocktail with cerezas dominicanas, and feel like you are on a tropical beach wherever you are.
Combine acerola and 2 cups [50 Centiliters] of water in the blender, and blend until the pulp is slightly broken down, leaving the seeds as whole as possible.Sieve with a medium-mesh sieve, pressing with a spoon to extract as much liquid as possible. Discard the solids.
2. Mix
Add ¼ cup of sugar and stir to dissolve. Add the lime juice and check again for sweetness, adding more sugar to taste (it must be a bit too sweet because the rum will lower the sweetness again).Add the rum and stir to combine.
3. Serve
Add the ice and either serve right away, or blend it to make it into a frappe.
Video
Notes
Nutrition facts are a rough approximation based on regular cherries, acerola cherries are not included in the nutritional database.