Queso frito (Dominican fried cheese) is quite a treat in itself, and an important component of Los Tres Golpes, the traditional Dominican breakfast meal.
– 1 pound queso de freir [0.23 kg]– ⅓ cup oil for frying
Heat the oil over medium-high heat[350 ºF or 175 ºC] in a medium pan, and fry the cheese on one side until it turns golden brown (fry one slice first to see if it fries well, see notes if it doesn't).