batata

Pan de batata (Sweet potatoes pudding)

About ten years ago I was in Denmark, where my husband hails from, spending the holiday season with his family. With a full schedule of eating and more eating ahead, I had the "brilliant" idea of treating everybody to an "authentic" traditional Dominican pre-Xmas Xmas meal on the 23rd, including a delicious pan de batata (sweet potato ...

Paleta de batata (Sweet potato popsicles)

In my head paleta de batata con coco (sweet potato and coconut popsicles) and summer are indelibly connected. When I was a kid I spent many a summer in the Santo Domingo neighborhood of San Carlos, where one of my aunts lived. Back then it was the kind of old-fashioned middle class neighborhood you see in ...

Mala Rabia (Guava and plantain in syrup)

When one of our forum regulars asked us about this recipe, which I had never heard of before, I was convinced it was a joke, with a name that roughly translates as "bad rage", it had to be, right? Lesson learned: never underestimate Dominican's creativity when it comes to naming our food something bizarre. And therein lies ...

Batata y yuca fritas (Fried sweet potato and cassava)

If you are looking to two foods that speak of the history of Dominican food it has to be cassava and sweet potatoes. Both were part of the Taino diet, long before a European ever set food in this side of the planet. It is our luck that this roots, who grow easily in our ...

Chambre (Legumes and meat stew)

It's fair to say that I have learned as much from my readers' comments and emails throughout these years than I may have taught them. And I have discovered a treasure trove of new dishes in our cuisine that I did not know existed prior to my starting to write about Dominican cooking. A million thanks ...