Dulce de Coco (Coconut and Milk fudge)

Dulce de Coco (Coconut and Milk fudge)

One too many dulce de coco (coconut fudge) later: “These extra pounds have to go!” I exclaim looking at myself in the mirror. Normally this would not be much of a problem if it wasn’t because I was in the middle of the holidays.

Ah, the holidays. Time to overeat, overindulge, and find excuses. Not that I have anything against it, on the contrary, dieting during the holidays goes against my most fundamental beliefs. Actually, it is the only time of the year during which I don’t feel guilty about indulging in my second favorite sin: gluttony. Nothing to worry about, soon the new year will be here and I will put “losing excess weight” on top of the list of my new year’s resolutions.

You know, that list that we always write in December and conveniently forget around January 3.

Dulce de coco (Coconut and milk fudge)

I often wonder what the world would be like if we all actually remembered our resolutions past the last drink of the holidays. Just imagine, a world full of people that actually got around to start saving, lost weight, spent more time with their kids, started going to the gym, became more patient and polite, etcetera. Ah, what a wonderful world it would be.

The fact is that we give too much importance to dates: Mondays to start diets, birthdays to start doing this or that. A very unfortunate custom I think, after all any day is a good day to change for the better. But if you are one of us, and need a special date to start improving your life, start now. Let’s make this new year the best of our lives.

Dulce de coco (Coconut and milk fudge)

After a year of changes, some not for the better, a year of incertitude and a shaky economy we owe to ourselves to take a break.

So this is the deal: why not put “Be happy” on top the list. I, for one, know that having anything else but “lose weight” on top of the list already started making me happier.

Aunt Clara
Dulce de Coco (Dominican Coconut and Milk Fudge)
Prep time
Cook time
Total time
You'd think that dulce de coco (coconut fudge) would be hard to make. Wrong! As desserts go, it can't be easier. Few ingredients and great flavor.
Serves: 6 servings
  • 1 coconut
  • 4 cups of evaporated milk, or 6 cups of full milk
  • ½ cup of sugar
  • 4 cinnamon sticks
  • 1 teaspoon of vanilla extract (optional)
  1. Crack the coconut and remove the flesh (careful with sharp edges).
  2. Remove the dark peel using a potato peel. Wash and pat dry.
  3. Grate in the food processor (consistency depends on your taste). If you don't have a food processor you can use the true and tried method of grating the coconut by hand.
  4. Mix the all the ingredients in an iron pot and bring to a boil over very low heat.
  5. Stir regularly to avoid sticking and keep an eye on it to prevent it from over-boiling.
  6. When it reaches yogurt-like consistency remove from the heat (it may take up to 40 minutes). Chill before serving
You can either prepare it with new coconut (the kind that still has the soft husk and water) or dry coconut. Each has a different taste and each has its fans.

Some people like the coconut grated finely, some coarsely. I prefer a combination of both.

If you are not able to procure a coconut you can use dry packaged shredded coconut, although the taste won't be the same.
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{ 12 comments… add one }

  • Rosa May 11, 2015, 3:14 PM

    Tia Dios la bendiga su ayuda es grandemente en nuestras cocinas…pregunta…puedo usar coco de funda y que cantidad para esta receta?

    • Aunt Clara May 12, 2015, 10:33 AM

      Rosa, la receta no la he probado con coco de funda, y sé que este no tiene el mismo sabor que el coco fresco, pero me parece que se puede, aunque si me permites un consejo, agregaría un poco de leche de coco para reponer el líquido perdido por el coco seco.

  • Noverlys January 8, 2015, 10:56 PM

    Hi Clara

    I love your recipes! Tengo una duda cuantas tazas usaria si uso el coco rallado.

    Please and thank you!

  • CHRISTY RODRIGUEZ January 26, 2013, 7:45 PM

    Hola Tia Clara ! OMG ! My husband is Cuban and I was born in th United States and have learned the “art” of cuban cooking and absolutely love cuban food. I found this website and the foods are similar and I cant wait to try your recipes ! Se ve delicioso ! Keep up the good work and I plan on buying the cookbook ! Todos sus recetas se ve fabuloso y bien rico especialmente la receta de sofrito ! Love it !

  • Fela November 26, 2012, 7:36 PM

    Tia Clara el dulce queda delicioso pero la leche se corta y no queda cremoso como el suyo. Que debo hacer. Gracias

  • Linda August 23, 2012, 5:29 AM

    If one did use the packaged coconut, how much would one use? I live in Canada in a medium-size town and I am not sure of our real coconut availability.

  • LUISA CORDERO August 11, 2012, 6:15 PM


    • Aunt Clara August 11, 2012, 6:28 PM

      ¿De verdad? Si puedes leer el botón rojo al tope de la página que dice “Español”, puedes ver las recetas en español ahí.

  • ramona April 28, 2012, 1:05 AM

    me gustan todas la recetas muchas gracias

  • Carolyn Jung February 5, 2012, 7:15 PM

    I like the way you think. It's true — if you're happy about life, then you're happy about your body. It's all good! 😉

  • Susan August 8, 2011, 11:07 AM

    Hola Tia Clara, gracias por todas esas ricas recetas típicas, y por ayudarnos a convertirnos en mejores amas de casa. Tengo una pequeña confusión, he notado que algunas recetas incluyendo ésta, tienen dos versiones diferentes, en cuanto a cantidad de ingredientes se trata, cuando miras la receta en el otro idioma. Yo chequeo ambas páginas porque soy bilingue, y por eso lo he notado, y sí quiero que me salga bien, pero no se cual receta seguir a, porque no son la misma. Gracias.