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Tres leches popsicles.
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Tres Leches Popsicles [Video+Recipe]

You'll love these simple, creamy tres leches' popsicles if you like cake by that name -- and who doesn't?
Course Dessert
Cuisine Dominican
Keyword tres leches ice cream recipe, tres leches popsicle
Prep Time 2 hours
Total Time 2 hours
Servings 6 popsicles
Calories 140kcal
Author Clara Gonzalez

Equipment

Ingredients

Instructions

1. Mix

  • Mix heavy cream, evaporated milk, and vanilla. Add condensed milk to sweeten it to your taste.
    Mixing the ingredients.

2. Prepare

  • Cut the ladyfingers into smaller pieces (about ¾" [2 cm] each). Distribute among 6 - 8 popsicle molds.
    Pour in the milk mix.
    Readying popsicles.

3. Freezing

  • Freeze the popsicles until they harden 4 - 6 hours.
    Unmold before serving.
    Tres leches paletas (popsicles).

Video

Nutrition

Calories: 140kcal | Carbohydrates: 22g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 38mg | Sodium: 91mg | Potassium: 87mg | Fiber: 1g | Sugar: 15g | Vitamin A: 115IU | Vitamin C: 0.5mg | Calcium: 73mg | Iron: 0.4mg
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