Rice Pudding Popsicles

Rice Pudding is one of our favorite dishes, and if you love it too you'll agree with us that these Arroz con Leche (Rice Pudding) Popsicles are just amazing.

Course Dessert

Cuisine Caribbean, Dominican, Latino

Keyword arroz con leche ice cream, paletas de arroz con leche, pudding popsicles, rice pudding ice cream

Prep Time 2

Cook Time 1 30

Total Time 3 30

Servings servings

Calories 288kcal

Author Clara Gonzalez

Ingredients

¼ cup rice uncooked, [50 g] (see notes)
8 cup water [1.9 l]
½ teaspoon salt [0.71 l]
3 cup evaporated milk [0.71 l]
1 tablespoon vanilla extract [15 ml]
1 cup sugar (white, granulated) [200 g]
¼ cup golden raisins (sultanas) [40 g]

Instructions

1. Cook rice

Pour the water, rice, and salt into a medium (1 gal [4 lt]) iron o cast aluminum pot.
Cook over medium-low temperature and stir regularly to avoid sticking. When the rice is very soft (about 20 mins) add milk, vanilla, and sugar. When it breaks a boil again add the raisins. Cook until the mixture has reduced to a third of the original volume.

2. Cool rice

Cool to room temperature. Stir to incorporate the crust that forms during cooling.

3. Freeze

Pour into the popsicle molds and freeze.

Notes

Rice is the one commonly used by Dominicans, Carolina type, medium or long grain.

Nutrition