Quipe or Kipe Horneado [Video+Recipe] Baked Kibbeh

Baked kibbeh (baked kipe) is lighter than fried ones, I find baked kipe just as flavorful and moist, not to mention easier to make for beginners.

Course Dinner

Cuisine Latino, Mediterranean, Middle-Eastern

Keyword kipe, kipe horneado, quipe

Prep Time 15

Cook Time 55

Total Time 1 10

Servings portions

Calories 413kcal

Author Clara Gonzalez

Pour the bulgur into a bowl and add enough water to cover, let it rest for an hour.

In the meantime, mix the meat with onion, 1½ teaspoon of salt, and cayenne pepper. Mixed thoroughly using your hands.
Divide the meat into halves, and set aside half of it.
Add cumin seeds, cinnamon, and tomatoes to the half you will work with to make the filling.

Heat 2 tablespoons of oil in a large skillet over medium-low heat. Add the meat for the filling and quickly stir. Simmer, occasionally stirring, until the meat has cooked through and the liquids have evaporated. Taste and season with more salt if needed. Remove from the heat and mix in raisin, pine nuts and parsley. Cool to room temperature.

Once the hour has passed, use a sieve to drain any water that wasn't absorbed, pressing down to remove any excess water. Pour the bulgur into a large bowl.
Mix the uncooked meat you had reserved with the bulgur, doing a kneading motion with your hands. It should be mixed well enough that it retains its shaped when you press on it.

Pour 2 tablespoons of oil on the bottom of a 7 x 10½ inches [18 x 27 cm] baking pan. Spoon in half the bulgur and meat mixture and press down with your hands to obtain an even, compact layer.
Cover with the cooked filling, pressing down to make an even layer.
Cover with the remaining bulgur mixture and press down to make a compact, even layer. Score deeply with a knife in a diamond pattern about 2½ x 2½ inches [7 x 7 cm]. Pour remaining oil on top.

Bake in oven preheated to 400 ºF [200 ºC], for 40 minutes or until top is golden brown.

Remove from the oven and cool for a few minutes before serving.
See above the recipe for serving suggestions.