Mambá [Video+Recipe] Spicy & Savory Peanut Butter

Mambá [Video+Recipe] Spicy & Savory Peanut Butter

Natural ingredients with no artificial preservatives, Mambá (Dominican peanut butter) is a savory, sometimes spicy spread that you'll love.

Course Snack

Cuisine Caribbean, Dominican

Keyword are mambas gluten free, mamba peanut butter, savory peanut butter

Prep Time 10

Total Time 10

Servings cup

Calories 974kcal

Author Clara Gonzalez

Ingredients

1 cup unsalted toasted peanuts
1 tablespoon peanut oil
1 Scotch bonnet pepper (or habanero)
½ teaspoon salt

Instructions

1. Blending

Combine peanuts, oil, Scotch bonnet pepper (only ¼ of the hot pepper), and salt in the processor vase. Grind until you get a smooth paste.
Taste and add more pepper until you find the point you like (not all hot peppers are the same, for this one I used a whole habanero because we like very spicy food).

2. Serving and storing

When you find the flavor you like, pour into a lidded jar and keep refrigerated. Consume within a week of preparation.

Video

Notes

Be mindful that with the amount of Scotch bonnet suggested it may turn way too spicy for you. If you're not into spicy food, either skip it completely or add little by little to find your preferred level.

Nutrition