Mamajuana [Video+Recipe] Spiced Dominican Liquor

Glass shots and bottle of mamajuana spiced Dominican drink

Mamajuana [Video+Recipe] Spiced Dominican Liquor

Looking to learn how to make Mamajuana, the spiced Dominican rum? You can find here a simplified homemade version with the tastes and spices familiar to Dominicans.

Course Dessert, Drinks

Cuisine Caribbean, Dominican

Keyword mamajuana drink, mamajuana ingredients, mamajuana liquor, mamajuana rum, mamajuana spicy

Prep Time 10

Resting Time 7

Total Time 7 10

Servings servings

Calories 240kcal

Author Clara Gonzalez

Ingredients

4 cinnamon sticks
12 cloves
6 allspice berries (malagüeta)
3 star anise
2 cup dark rum [480 ml]
1 cup honey [240 ml]
1 cup red wine [240 ml]

Instructions

1. Steeping

In a clean jar or bottle, place cinnamon, cloves, allspice, and star anise. Pour in the rum.
Cover with a tight-fitting lid and let it rest for a week.

2. Finishing

Once the spices have been steeping in the rum for a week, pour in the honey and wine. Stir to mix.
Let it rest in the fridge for at least a day or, better, another week.

3. Serving

Serve chilled as a digestif (after meals) in a shot glass.

Video

Nutrition