Leftover Rice Arroz con Leche [Video+Recipe] Quick and Easy
See how to use leftover rice to make a quick and simple Arroz con leche that is going to be appreciated by everyone on the table.
Servings 4 servings
Calories 708kcal
Ingredients
- 1½ cups cooked white rice (arroz blanco per our recipe)
- 1 teaspoon cinnamon powder (más extra para adornar)
- ¼ teaspoon cloves
- 1 tablespoon vanilla extract
- ¾ cup condensed milk
Instructions
1. Combine the rice
- In a medium saucepan or pot (1 gal [4 lt]), combine the rice, vanilla extract, clove powder, and cinnamon powder.Add 3 cups of water.
2. Simmer
- Simmer covered until the rice has your preferred consistency. Stir often to prevent it from scorching.⚠️ Add small amounts of water if needed.
3. Add milk
- Mix in the condensed milk little by little, until it is as sweet as you prefer.Simmer stirring until it the liquid has reduced to your preference.
4. Serve
- Serve in small bowls and sprinkle with some cinnamon powder.
Video
Nutrition
Calories: 708kcal | Carbohydrates: 116g | Protein: 16g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 841mg | Potassium: 724mg | Fiber: 3g | Sugar: 69g | Vitamin A: 635IU | Vitamin C: 4.1mg | Calcium: 555mg | Iron: 1.3mg
