Jugo de Remolacha y Naranja o Limón [Video+Recipe] Beetroot Juice

Jugo de remolacha (beetroot and orange or lime juice).

Jugo de Remolacha y Naranja o Limón [Video+Recipe] Beetroot Juice

Learn how to make beetroot juice with orange, a popular combination around here and very nutritious. You'll surely enjoy this refreshing jugo de remolacha y naranja o limón.

Course Drinks

Cuisine Caribbean, Dominican

Keyword jugo de betabel en ingles, jugo de remolacha in english

Prep Time 10

Total Time 10

Servings people

Calories 110kcal

Author Clara Gonzalez

Ingredients

For the beet juice

6 large beets washed
16 ounces lime juice or orange juice
sugar (white, granulated) or sweetener, to taste
Ice

Instructions

1. Cut vegetables

Peel chop the beetroot.

2. Combine

Combine beet and 2 quarts [2 liters] of potable water and liquefy in the blender.
Sieve and discard the solids (optional, this is how is traditionally done).

3. Mix

Mix in the lime or orange juice. Add sugar or sweetener to taste.

4. Serve

Chill or add ice and serve.

Video

Notes

Nutritional facts are calculated without sugar. Adjust if you add any.

Use a juicer if you have one instead of a blender, and you may need to add less water to the juice.

Nutrition