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Helados de potecito (frozen fruit dessert).
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Helado de Potecito [Video+Recipe] Guanabana, Mango & Strawberry

This Helado de potecito recipe is an old childhood tradition, and a great way to get your fruit servings in the summer in these little frozen fruit jars. And no sugar added!
Course Dessert
Cuisine Dominican
Keyword creamy mango dessert, frozen mango recipes dessert, mango sherbet, mango sorbet
Prep Time 45 minutes
Total Time 45 minutes
Servings 4 servings
Calories 53kcal
Author Clara Gonzalez

Ingredients

  • 1 cup guanabana (soursop) pulp seeds removed
  • 1 cup strawberries diced
  • 1 cup mango diced

Instructions

1. Puree fruit

  • Puree the fruits one by one with a food processor or a stick blender.
    Set aside.
    Blending fruit.

2. Making jars

  • Pour the fruit purees into jars, on their own, or combined.
    Freeze until it's mostly hard (2-3 hours).
    Pouring fruits into jars.

3. Freeze and serve

  • If they have been in the freezer for a while and are a bit hard, leave them out of the fridge for a few minutes to soften a bit.
    Helado de guanabana y helado de potecitos.

Video

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 162mg | Fiber: 2g | Sugar: 11g | Vitamin A: 690IU | Vitamin C: 44mg | Calcium: 13mg | Iron: 1mg
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