Dulce de coco [Video+Recipe] Coconut Sweet
You'd think that dulce de coco (coconut fudge) would be hard to make. It isn't! As desserts go, it can't be easier. Few ingredients and great flavor.
Servings 6 servings
Calories 265kcal
Ingredients
- 1 fresh coconut cleaned and grated (see notes above)
- 4 cup evaporated milk or 6 cups of full milk
- ½ cup sugar (white, granulated)
- 4 cinnamon sticks
- 1 teaspoon vanilla extract (optional)
Instructions
1. Mix ingredients
- Mix the all the ingredients in a pot or saucepan.
2. Cook
- Bring to a boil over very low heat. Stir regularly to avoid sticking, and keep an eye on it to prevent it from overboiling.When it reaches pudding-like consistency remove from the heat (it may take up to 40 minutes).
3. Chill and serve
- Once cooled, place in an airtight container and chill or store in the refrigerator.Serve chilled.
Video
Nutrition
Calories: 265kcal | Carbohydrates: 20g | Protein: 11g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 182mg | Potassium: 553mg | Fiber: 1g | Sugar: 18g | Vitamin A: 410IU | Vitamin C: 3.5mg | Calcium: 469mg | Iron: 0.7mg
