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Hot cornmeal drink (chocolate de maíz).
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Cornmeal Drink Recipe (Chocolate de Maíz )

Chocolate de maíz is a creamy, comforting, warm cornmeal drink, perfect for weekend breakfast, or to stay warm on a cold day.
Course Breakfast, Dinner
Cuisine Dominican
Keyword corn drink recipe, dominican breakfast drink, hot breakfast drink, maize, warm cornmeal drink
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 cups
Calories 264kcal
Author Clara Gonzalez

Ingredients

Instructions

1. Combine

  • In a medium saucepan, combine water, sugar, cinnamon, and clove powder in a three quarts pot [3 liters].
    Combining ingredients hot cornmeal drink (chocolate de maíz).

2. Boil

  • Cook over low heat until water has reduced to half.
    Add milk and gofio. Once the mixture breaks the boil, cook stirring until it thickens a bit (5-7 mins).
    Boiling hot cornmeal drink (chocolate de maíz).

3. Serve

  • Remove from the heat, pour into another pot and stir for a minute to cool it down.
    Serve and sprinkle with nutmeg powder.
    Hot cornmeal drink (chocholate de maíz) served.

Nutrition

Calories: 264kcal | Carbohydrates: 42g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 109mg | Potassium: 346mg | Fiber: 1g | Sugar: 41g | Vitamin A: 395IU | Calcium: 303mg | Iron: 0.3mg
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