Chuleta Ahumada Guisada (Stewed Smoked Pork Chops).

Chuleta ahumada guisada (stewed pork chops)..

Chuleta Ahumada Guisada (Stewed Smoked Pork Chops).

Learn the easiest way to make chuleta ahumada (smoked pork chops): Chuleta ahumada guisada. It's a quick, simple, inexpensive and flavorful dish perfect for weekdays dinners.

Course Dinner, Lunch

Cuisine Dominican, Latino

Keyword chuleta ahumada in english, chuleta ahumada recipe, receta para chuleta ahumada

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 245kcal

Author Clara Gonzalez

Ingredients

1½ pound Smoked pork chops [0.7 kg] cubed and bones removed
2 tablespoon vegetable oil (I used olive oil)
1 medium red onion [140 g], cut into strips
1 bell pepper [110 g], cut into strips
4 large tomato diced
¼ teaspoon pepper (freshly-cracked, or ground) or to taste
½ teaspoon salt or to taste
1 sprig parsley finely chopped (optional)

Instructions

1. Brown pork chops

Heat the oil over medium heat in a cast iron skillet or heavy-bottomed pan. Add the pork chop cubes, and cook and stir until they brown.

2. Cook the vegetables

Add the onion and cook and stir until the onions become translucent. Add the bell pepper, and cook and stir for a minute. Add the tomatoes and lower the heat.
Simmer until the tomatoes soften. Stir in the parsley. Season with salt and pepper to taste.

3. Serve

Remove from the heat and serve. Serving suggestions above the recipe.

Notes

Nutrition