Go Back
Soursop juice (champola de guanábana).
Print

Champola or Jugo de Guanábana [Video+Recipe] Soursop Juice

Learn how to make jugo de guanabana, and enjoy this obscure fruit that is very popular in our country and most commonly used to make Champola de Guanábana (Dominican Soursop Juice).
Course Breakfast, Dinner
Cuisine Dominican
Keyword catoche juice, champola recipe, guanabana juice, tamarind juice
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 porciones
Calories 401kcal
Author Clara Gonzalez

Ingredients

Instructions

1. Blending

  • In the blender vase, combine the soursop with ½ gallon [2 l] of water and blend until the soursop has dissolved. Use a strainer to remove solids.
    Add sugar to taste and stir.
    Adding guanabana (soursop) to blender vase

2. Serving

  • Add ice and serve, or refrigerate in a covered container for up to 48 hours.
    Champola de guanábana in two glasses, plus fruit.

Video

Notes

Nutritional info is a rough estimation, as guanábana was not in the database.

Nutrition

Calories: 401kcal | Carbohydrates: 104g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 377mg | Fiber: 3g | Sugar: 101g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg
QR Code linking back to recipe