Cebolla con Vinagre [Video+Recipe] Sautéed Red Onions
Make a batch of cebolla con vinagre, the Dominican sauteed red onions and garnish Mangú (our favorite side dish), many more dishes it goes great on.
Servings 6 servings
Calories 57kcal
Ingredients
- 4 tablespoons olive oil
- 2 large red onion sliced thinly
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon pepper (freshly-cracked, or ground) (or to taste)
Instructions
1. Cooking onions
- Heat oil in a large skillet or pan over low heat. Add onions and cook and stir until they slightly translucent (2-3 minutes).
2. Adding vinegar
- Pour in vinegar and season with pepper, and salt to taste.Stir until the onions turn a bright color (2 minutes). It can go from bright pink to bright purple depending on the onion you used.
3. Serving
- Remove from the heat.Use this to garnish the dishes in the serving suggestions above the recipe.
Video
Nutrition
Calories: 57kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 389mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg
