Camarones Guisados [Video+Recipe] Stewed Shrimp a la Criolla

Camarones guisados or Camarones a la criolla combine healthy fresh ingredients and easy preparation to create a Dominican dish that will please your guests.

Course Dinner, Drinks, Lunch

Cuisine Dominican, Latino

Keyword dominican camarones, dominican shrimp, shrimp in tomato sauce

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 232kcal

Author Clara Gonzalez

Ingredients

2 tablespoons olive oil
4 plum tomato cut into cubes or 1 doz cherry tomatoes, halved
2 bell pepper cut into small pieces
3 cloves garlic crushed
1 cup tomato sauce
2 pound shrimp (large, uncooked and peeled) [0.9 kg]
1 ½ teaspoon salt (or more, to taste)
½ teaspoon pepper (freshly-cracked, or ground) (or more, to taste)

Instructions

1. Cook

Heat the olive oil in a skillet over low heat. Cook the tomatoes, bell pepper, and garlic stirring frequently.
Add tomato sauce and 1 cup of water. Cook over low heat until the vegetables are cooked through.

2. Add shrimp

Add the shrimp and cook until they turn bright pink.
Season with salt and pepper to taste.

3. Serve

Remove from heat, and serve.

Video

Nutrition