Cafe con Leche [Video+Recipe] Dominican Latte
Start your day with a steaming, comforting cup of Cafe con leche (Dominican latte), the foundation of our simplest breakfast.
Servings 4 servings
Calories 220kcal
Equipment
- Greca (stovetop italian espresso maker) for 8 cups
Ingredients
- ¾ cup ground Dominican coffee [44 grams]
- 1 pinch ground nutmeg (optional)
- 2 cups whole milk hot [475 milliliters]
- 4 teaspoons brown sugar or white sugar (or to taste)
Instructions
1. Preparation
- In a large greca (Italian espresso coffee maker large enough for 8 cups of espresso), fill the water reservoir with water just below the valve.Add the coffee to the coffee filter basket, pressing down if necessary to ensure an even layer. Add the nutmeg (optional) and press down to level it.⚠️ If your coffee maker is smaller, you’ll need to make as many cups of coffee as you need (half a cup per serving).
2. Boil
- Assemble the greca, screwing the top on tightly.Place it on a stable burner and boil over medium heat until the coffee stops rising (when it stops making noise).Remove from heat immediately.
3. Serve
- Pour the coffee into four large cups to the middle mark.Add milk to fill a cup, or to taste.Sweeten with sugar to taste.
Video
Nutrition
Calories: 220kcal | Carbohydrates: 28g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 255mg | Potassium: 359mg | Fiber: 1g | Sugar: 24g | Vitamin A: 395IU | Calcium: 306mg | Iron: 0.6mg
