Batida de Mango [Video+Recipe] Passionfruit and Mango Smoothie

Mango and passionfruit smoothie and cocktail.

Batida de Mango [Video+Recipe] Passionfruit and Mango Smoothie

Summer is coming! And I bring you the newest weapon in my arsenal of heat-busting drinks for the season, this mango and passionfruit smoothie is my family's new obsession.

Course Drinks

Cuisine Tropical

Keyword fresh mango cocktail, mango cocktail, mango rum cocktail

Prep Time 10

Chilling 15

Total Time 25

Servings - 6 servings

Calories 415kcal

Ingredients

1½ cup fresh passionfruit pulp (or 1 cup of pure passionfruit juice)
4 cup ice cubes
3 cup evaporated milk (or preferred milk substitute)
2 cup diced fresh mango (about 2 large mangos)
⅔ cup sugar (white, granulated) (or equivalent of preferred sweetener)

Instructions

1. Making passionfruit juice

Blend the passionfruit pulp until the seeds have started to break down. Sieve to discard seeds and solids. Chill (15 mins in the freezer, or at least two hours in the fridge).

2. Combine

In the blender vase, combine ice, milk, mango, and sugar. Blend until the ice has been crushed and the mixture is thick and smooth.
Pour in the passionfruit juice and run the blender for a few seconds to combine.

3. Serving

This is best served right away, otherwise, the milk will curdle with the passionfruit juice.
You can store it in the freezer for about 15-20 minutes. It'll start to solidify, but you can blend again right before serving.
If you need to prepare well ahead of 20 minutes. then blend milk and mango. Refrigerate separate from the passionfruit juice, and blend everything right before serving.

Video

Notes

You can serve approximately 4 highball glasses of it or 6 short. The nutritional information is calculated for six glasses.

Nutrition