Arroz con Fideos | Bil Shareyah [+ Video]

Arroz con Fideos - Bil Shareyah - Recipe & Video (Rice & Fried Noodles): A delicious dish with an unusual combination of textures and ingredients. Great with fish.

Course Dinner, Lunch

Cuisine Dominican, Middle-Eastern-Inspired

Keyword arroz con fideos, arroz con pasta, authentic fideo recipe, deep fried angel hair pasta, mixing rice and noodles

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 532kcal

Author Clara Gonzalez

Ingredients

5 tablespoons vegetable oil (peanut, corn or soy), divided
½ cup angel hair noodles , slightly crushed
2 cup rice
2 cup chicken or vegetable broth , boiling hot (see notes)

Instructions

1. Browning the noodles

In a deep bottom pot heat 3 tablespoons of oil, over medium heat. Add the noodles (uncooked) and cook and stir until they are golden brown, being careful not to let them burn.

2. Cooking the rice

Stir in the rice, mix until all the rice is coated with oil. Pour in the boiling broth to the rice and stir. Simmer over medium heat. Stir regularly to prevent the rice from sticking. When almost all the liquid has evaporated, cover with a tight-fitting lid and simmer over very low heat for 15 minutes. Uncover, stir, add the remaining oil, stir again and cover with the lid. Simmer 5 more minutes over very low heat.
Try the rice, it should be firm but tender inside. If necessary, cover and simmer another 5 minutes over very low heat.

3. Serving

Fluff rice and serve warm. Best served with meat (or seafood), a side dish and beans.

Video

Notes

Broth should be salted to taste already.

Nutrition