Arroz Amarillo [Video+Recipe] Dominican Yellow Rice

Arroz Amarillo [Video+Recipe] Dominican Yellow Rice

This quick arroz amarillo recipe for Dominican yellow rice with carrot and onion is perfect for reusing white rice leftovers and serving a spectacular dish in no time.

Course Lunch

Cuisine Caribbean

Keyword how to make arroz amarillo, how to make dominican yellow rice, spanish yellow rice, yellow rice recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 280kcal

Author Clara Gonzalez

Ingredients

1 large carrot
1 large red onion
3 tablespoons olive oil
6 cup cooked white rice (arroz blanco per our recipe)
½ cup vegetable broth divided
1 sprig parsley minced

Instructions

1. Sauté vegetables

Heat oil over medium heat in a large skillet.
Add carrots and onion, stir and cook, covered, for a couple of minutes.

2. Add rice

Add the white rice and mix well.
Add half the vegetable broth, and cook over low heat for two minutes. If you find the rice too dry, you can add some more broth and cook till your preferred doneness.

3. Serve

Fluff the rice with a fork and mix it with the parsley.
Check some serving ideas above recipe.

Video

Notes

If you do not have vegetable broth, use a bouillon cube dissolved in a cup of hot water. Keep in mind that these have salt, and may affect the level of salt in the final result.

Nutrition