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Arepitas de maiz (cornmeal fritters).
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Arepitas de Maiz [Video+Recipe] Cornmeal Fritters

Arepitas de maiz (cornmeal fritters), a delectable side dish that can also be served as a snack or appetizer, are very easy and quick to make.
Course Dinner, Lunch
Cuisine Dominican, Latino
Keyword cornmeal corn fritters, cornmeal flour fritters, easy cornmeal fritters, spanish cornmeal fritters
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 322kcal
Author Clara Gonzalez

Ingredients

Instructions

1. Mixing ingredients

  • Mix cornmeal, milk, eggs, salt, aniseed, and sugar.
    Cover and let it rest in the fridge for an hour (this step is optional but recommended, see tips above the recipe)

2. Frying

  • In a frying pan heat the oil over medium heat. Pour the mix one spoonful at a time into pan, making small thick pancakes.
    Fry and turn till golden brown on both sides.
    Frying arepitas de maíz

3. Serving

  • Serve hot. See suggestions above the recipe.
    Arepitas de maiz.

Video

Nutrition

Serving: 2g | Calories: 322kcal | Carbohydrates: 31g | Protein: 7g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 475mg | Potassium: 178mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Calcium: 30mg | Iron: 1.6mg
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