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Jugo de cereza dominicana (acerola juice).
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Acerola Juice [Video+Recipe] Jugo de Cereza Dominicana

Made with one of our favorite tropical fruits, this Jugo de Cereza (Acerola Juice) is very popular and quite a treat for Dominicans, who love its taste and refreshing properties.
Course Drinks
Cuisine Caribbean, Dominican
Keyword acerola cherry juice, barbados cherry juice, what is acerola juice
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 glasses each
Calories 162kcal
Author Clara Gonzalez

Ingredients

Instructions

1. Blend

  • Combine acerola and 1 quart [1 liter] of water in the blender, and blend until the pulp is slightly broken down leaving the seeds as whole as possible.
    Sieve with a medium-mesh sieve, pressing to extract the liquid. Discard the solids.
    Adding water to the blender with acerola.

2. Serve

  • Add sugar or sweetener to taste.
    Add ice and serve.

Video

Notes

Nutrition facts are a rough approximation based on regular cherries, acerola cherries are not included in the nutritional database.

Nutrition

Calories: 162kcal | Carbohydrates: 42g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 230mg | Fiber: 2g | Sugar: 38g | Vitamin A: 66IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg
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