Winter Spiced Coffee Recipe
Winter Spiced Coffee Recipe: Topped with cream, sprinkled with cinnamon and cocoa, well, maybe I should let you try for yourself.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
- ½ cup of heavy cream
- ¼ cup of coffee beans
- 10 cardamom pods , crushed
- 2 star anise
- ½ qt [½ lt] of water
- 1/3 cup of powdered sugar
- ½ cup of Kahlúa
- 1/3 cup of brown sugar
- 1 tablespoon of sweetened cocoa
- 1 teaspoon of cinnamon powder
Chill whipping cream, and the bowl and wire attachment of your mixer.
In the meantime, mix coffee beans, cardamom, star anise and ½ quart [1/2 lt] of water in a 1 quart [1 lt] pot. Simmer over very low heat until the liquid has reduced to half.
In the meantime, whisk the cream with the wire attachment at medium-high speed until it forms soft peaks (1 1/2 minutes). Add sugar and whisk until it forms firm peaks (2-3 mins).
Sieve coffee to eliminate solids. Mix with the Kahlúa and brown sugar, and split equally into 6 cups. Top with a swirl of cream, and sprinkle with cocoa and cinnamon.