[Recipe + Video] Easy Oatmeal and Almond No Sugar Cookies
These sugar-free oatmeal and almond cookies hide very well just how good they taste and how good they are for you. And so very easy to make. It's coffee time!
Course Dessert
Cuisine Fusion
Keyword cookies without sugar, date cookies no sugar, no sugar added cookies, oatmeal almond cookies
2tablespoonscoconut oil(plus extra for greasing tray)
Instructions
Mixing: Pulse the oatmeal in the food processor for two minutes over medium speed. Add the remaining ingredients, and pulse until it turns into a firm dough.
Forming cookies: Make into 12 balls of approx. 1 ½" [4 cm] diameter.Place on a greased baking tray and press to flatten until they have an approx. thickness of ¼" [0.75 cm], or thinner for crispier cookies.
Baking: Bake in preheated oven to 350 ºF [175 ºC] for 20 mins, or until they turn golden brown. Remove from the oven and cool on a wire rack.
Serving: Serve freshly made, or store in a tight container for two days, or a week in the fridge.