Helado de Potecito, Recipe (Frozen Mango & Strawberry Jars)

Helado de Potecito, Recipe (Frozen Mango and Strawberry Jars): an old childhood tradition, and a great way to get your fruit servings in the summer. And no sugar added!
Course Dessert
Cuisine Dominican
Keyword creamy mango dessert, frozen mango recipes dessert, mango sherbet, mango sorbet
Prep Time 45 minutes
Total Time 45 minutes
Servings 4 servings
Calories 53kcal
Author Clara Gonzalez


  • 1 cup of diced strawberries
  • 1 cup of diced mango
  • 1 teaspoon of vanilla extract


  • Puree fruit: Puree strawberries with a food processor or a stick blender. Set aside. Mix mango and vanilla extract and with a food processor or a stick blender. Set aside.
  • Making jars: Pour two tablespoons of strawberry puree in a small glass jar. Cover with mango puree. Continue layering until you reach the top. Freeze until it's mostly hard. Serve immediately.


Try any combination of your favorite fruits, get creative. Some fruits may need some added sugar.


Serving: 1g | Calories: 53kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 162mg | Fiber: 2g | Sugar: 11g | Vitamin A: 690IU | Vitamin C: 44mg | Calcium: 13mg | Iron: 1mg