– 2 pound beef round, [0.91 kg], (or beef skirt) cut into small pieces. – Juice of 1 lime – 1 teaspoon oregano (dry, ground) – 1 teaspoon pepper (freshly-cracked, or ground) – 1½ teaspoon salt, (or more, to taste) – 2 tablespoons vegetable oil – 1 red onion, chopped – 2 tomato, chopped – 2 bell pepper, chopped – 3 cloves garlic, mashed – 1 cup tomato sauce – 1 sprig parsley, chopped
– Seasoning the meat: Season the meat with pepper, oregano, and a teaspoon of salt. Add the lime juice to the meat. Stir to coat all the meat with the seasonings. Let it rest for 20 minutes in the refrigerator (see notes).