Learn how to make Arroz con maíz (sweet corn pilaf) – also known as Moro de maíz and Locrio de maíz – a delectable combination of sweet corn and flavorful rice


Rice | Sweet corn | Vegetable broth | Red onion | Parsley | Olive oil

Heat 3 tablespoons of oil in the pot over medium heat. Add the onions and cook stirring the onions until they become translucent.

Add the corn, and cook stirring to heat it through. Stir in the rice, making sure it's all covered in a light oil film.

Pour in the vegetable broth and stir the rice.

Simmer uncovered, and stir regularly to avoid excessive sticking

When almost all the liquid has evaporated cover with a tight-fitting lid and simmer over low heat for 10 minutes.

Uncover and stir, moving the rice from the bottom to the top. Cover again and cook for 10 more minutes. After, add the remaining oil, and stir. Mix in the parsley and remove from the heat.


After removing it from the heat, scoop the rice right away into a serving bowl.

Stay connected !!!