ARROZ CON MAÍZ (RICE WITH CORN)
Learn how to make
Arroz con maíz (sweet corn pilaf)
– also known as Moro de maíz and Locrio de maíz – a delectable combination of sweet corn and flavorful rice
Rice | Sweet corn | Vegetable broth | Red onion | Parsley | Olive oil
Heat 3 tablespoons of
in the pot over medium heat. Add the
and cook stirring the onions until they become translucent.
, and cook stirring to heat it through.
Stir in the
, making sure it's all covered in a light oil film.
Pour in the
and stir the rice.
Simmer uncovered, and stir regularly to avoid excessive sticking
When almost all the liquid has evaporated cover with a tight-fitting lid and simmer over low heat for 10 minutes.
Uncover and stir, moving the rice from the bottom to the top. Cover again and cook for 10 more minutes. After, add the remaining oil, and stir. Mix in the
and remove from the heat.
After removing it from the heat, scoop the rice right away into a serving bowl.
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