HOW TO MAKE A PINA COLADA

The world-famous drink from Puerto Rico has become one of the most popular cocktails in the world, and you'll soon see just why I think this is the best piña colada recipe.

– 3 cup diced pineapple – ½ cup white rum – 3 cup coconut cream, unsweetened – 3 cup ice cubes – ¼ cup sugar (white, granulated), or to taste – Pineapple wedges, to garnish

Ingredients:

Combine:

– In a blender vase, combine pineapplerumcoconut cream, and ice. Blend until thoroughly combined and the pineapple is blended.

Add:

– Add the sugar, and blend again to dissolve the sugar. Taste and add extra sugar if you find it necessary (I did not).

Pour & Garnish:

– Pour equal amounts into 4 tall or hurricane glasses. Garnish each with a pineapple wedge and Moschino cherry (optional). – Serve immediately.

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