– 3 tablespoons olive oil – 1 small red onion, chopped into small cubes – ½ teaspoon mashed garlic – 1 teaspoon salt, (or more, to taste) – 2 diced bell peppers – 1 pound clean raw conch, [0.45 kg] sliced very thinly, or minced – 1 cup tomato sauce – 1 teaspoon hot sauce, of your preference, (or more, to taste) – Some parsley, as garnish (optional) – 2 limes cut into wedges