[Recipe + Video] How to Make Homemade Breadcrumbs and Panko
Panko and bread crumbs are available in most grocery stores, and we use them in several of our recipes. But making breadcrumbs at home with just a few ingredients is the real deal. Here’s how to do it.
Course Essentials
Cuisine Basic
Keyword how to make breadcrumbs, panko breadcrumbs ingredients, toasted breadcrumbs in oven, toasting panko bread crumbs in oven
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 16servings
Calories 63kcal
Author Clara Gonzalez
Ingredients
Plain breadcrumbs or panko
4cupsdiced white bread[115 g], without crust to make panko
Grind the bread in the food processor. Sift with a sieve with large holes, and discard (or grind again) the big chunks. Put in an airtight container and use or refrigerate.
2. To make plain panko
Grind the crustless bread in the food processor. Spread on a baking sheet and toast in the oven or toaster oven until light golden (5 minutes at mid-temperature in my toaster oven, your settings will depend on the oven or toaster you have).Sift with a sieve with large holes, and discard (or grind again) the big chunks. Put in an airtight container and use or refrigerate.
3. To make seasoned panko
Combine the crustless bread, salt, garlic powder, pepper, and olive oil in the food processor vase, and grind.Spread on a baking sheet and toast in the oven or toaster oven until light golden (5 minutes at mid-temperature in my toaster oven, your settings will depend on the oven or toaster you have).Sift with a sieve with large holes, and discard (or grind again) the big chunks. Put in an airtight container and use or refrigerate.