Remove the pear cores with a melon baller. Set aside.
Mix oatmeal, Carnation Low Fat 2% milk, water, cinnamon powder, clove powder, salt, and dry fruits. Heat over medium heat and stir. Once it has started to thicken, remove from the oven and pour into a baking pan.
Place the pears on top and bake for 45 mins.
Remove from the oven. Serve and sprinkle with brown sugar, or drizzle with maple syrup.