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Wasakaka: Dominican garlic sauce
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[Recipe + Video] Wasakaka (Dominican Garlic Sauce)

Wasakaka is a flavorful Dominican garlicky sauce that will greatly improve the flavor of any dish it is drizzle on.
Course Breakfast, Dinner
Cuisine Dominican, Latino
Keyword gasacaca, guasacaca con queso frito, wasakaka sauce recipe, wasakaka sauce the kitchen
Prep Time 30 minutes
Cook Time 1 minute
Total Time 31 minutes
Servings 4 servings
Calories 151kcal
Author Clara Gonzalez

Ingredients

Instructions

  • Making the sauce: To make the wasakaka, heat the oil over medium heat. Add the garlic and parsley, and cook stirring for a minute. Pour in bitter orange juice and 1 cup of water and simmer over low heat until it has reduced to half the liquid.
    Season with salt and pepper to taste.
    Seasoning the wasakaka sauce with salt
  • Serving: Serve sauce alongside the chicken or any meat of your preference.

Video

Nutrition

Serving: 4drumsticks | Calories: 151kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 587mg | Potassium: 118mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 1mg