¼poundProsciutto or Serrano hamvery thinly-sliced [110 g]
¼poundcheddarvery thinly-sliced [110 g]
1tablespoonof minced parsley for decoration (optional)
Preparing: Pre-heat the oven to 450ºF [230ºC]. Grease two mini-muffin baking trays with the vegetable oil.
Making rolls: Cut the plantains into as thin slices as you can. Cut the ham and cheese into strips roughly the same size as the plantain slices. Place a plantain slice on top of a slice of ham, then top with a slice of cheese. Roll as tightly as possible. Place in the tray.
Baking: Cook in the oven for 20 minutes until the rolls turn golden brown. Sprinkle with the parsley. Serve hot.
Since they are supposed to be served hot, you can place them unbaked in the fridge, then bake when it's time to serve them.