Bring your BBQ meats to a whole new level of tastiness with this sweet and spicy rum BBQ sauce. You'll love the tropical, Caribbean goodness of your new parrillada favorite.
Making the sauce: Mix all the ingredients for the sauce. It should be a thick sauce, but if it turns out to liquid (it depends on the tomato sauce you use), heat over medium heat to reduce to desired consistency stirring constantly to prevent it from sticking and burning.
Serving: Serve alongside BBQ meats, or brush on the meat before grilling to caramelize and deepen the flavors.