Making breadcrumbs: Place bread, salt, pepper, and garlic powder in the food processor vase. Pulse until it turns into the bread turns into a fine breadcrumb.
Breading: Drench each turkey chop in the whisked egg wash. Cover with the breadcrumbs.
Frying: Cover the bottom of a large non-stick skillet with 2 tablespoons of oil and heat over medium heat. Place 4 chops and cook until they turn golden brown on the cooking side, flip and cook the other side (4 minutes on each side).Remove the turkey from the pan. Repeat the process with the remaining oil and chops until they are all cooked.