[Recipe + Video] Sautéed Red Cabbage Sweet and Sour Slaw
I love cabbage, especially cooked. This easy recipe for sautéed red cabbage sweet and sour slaw is one of my favorite ways to serve this colorful vegetable.
Course Dinner, Lunch
Cuisine Easy
Keyword easy red cabbage recipe, fried red cabbage, purple cabbage recipes, sweet and sour red cabbage
Browning the bacon: Heat a skillet over medium-high heat and once heated add the bacon to it.Cook stirring until the edges are browned (3-5 minutes).
Cooking the onion: Stir in the onion and cook stirring until the onion turns translucent (about 2 minutes).
Cooking the cabbage: Stir in the cabbage and cook stirring until it is heated through (about 1 minute).Pour in the vinegar, salt, and sugar and cook stirring for another minute. The cabbage should be slightly wilted but still have some bite to it.Season with salt and pepper to taste.
Serving: Serve at room temperature, it goes perfect with our BBQ meats. Put extra vinegar on the table for those who prefer it more sour.