Yuca Encebollada [Recipe + Video] Boiled Yuca with Onion
Learn how to make Dominican yuca hervida encebollada, one of our simplest and most popular side dishes. It's also easy to make and can be served as part of every meal.
Course Dinner
Cuisine Dominican, Latino, Vegan
Keyword boiled cassava, boiled yuca, boiled yuca in english, dominican yuca, yuca encebollada in english
Place yuca into a medium-sized pot. Pour in 6 cups [1.5l] of water and add salt. Simmer over medium heat for 10-15 minutes, or until tender (test by poking with a fork). Remove the yuca from the water.
2. Make onions
Heat oil in a skillet over low heat. Add onions and cook and stir until they become translucent (2-3 minutes).Add vinegar and stir until the onions turn a bright color (2 mins).Season with pepper, and salt to taste.