Champola or Jugo de Guanábana [Recipe + Video] How to Make Soursop Juice)
Learn how to make jugo de guanabana, and enjoy this obscure fruit that is very popular in our country and most commonly used to make Champola de Guanábana (Dominican Soursop Juice).
Course Breakfast, Dinner
Cuisine Dominican
Keyword catoche juice, champola recipe, guanabana juice, tamarind juice
In the blender vase, combine the soursop with ½ gallon [2 l] of water and blend until the soursop has dissolved. Use a strainer to remove solids.Add sugar to taste and stir.
2. Serving
Add ice and serve, or refrigerate in a covered container for up to 48 hours.
Video
Notes
Nutritional info is a rough estimation, as guanábana was not in the database.