[Recipe + Video] Creamy Avocado Dip with Sour Cream for Empanadas
Avocados are fickle fruits, difficult to estimate when they will be ready. With this rich, creamy avocado dip you can use avocados when they are overripe.
Mixing: Blend the ingredients in a blender, taste and season with more salt if necessary.Chill in the refrigerator while the chili peppers are cooking.
Serving: Serve with your favorite picadera. Refrigerate if not serving immediately.
Video
Notes
If you don't have garlic salt, mix ¼ teaspoon salt with ¼ teaspoon garlic powder.